Graber Castelvetrano Olives

**Ships After Christmas**

Meet the jewel of Sicily, Graber Castelvetrano Olives– the irresistibly crisp, buttery-green gems that have taken charcuterie boards and snack bowls by storm. 🫒

Castelvetrano olives, also known as Nocellara del Belice, are a prized Sicilian variety celebrated for their stunning bright green color, buttery texture, and exceptionally mild, sweet flavor.

Grown primarily in the Belice Valley around the town of Castelvetrano in southwestern Sicily, these olives are harvested young, giving them a crisp, meaty bite and a delicate, almost nutty taste with virtually no bitterness.

Perfect for:

- Snacking straight from the jar

- Charcuterie and cheese boards (pairs beautifully with mild cheeses like mozzarella or young pecorino)

- Martinis (the iconic bright green garnish)

- Salads, pasta, or pizza where a subtle olive flavor is desired

These olives have become a favorite among chefs and home cooks alike for their crowd-pleasing flavor and gorgeous appearance. Once you try a true Graber Castelvetrano, it’s easy to see why they’re often called the “sweet spot” of the olive world.

Net wt. 5 oz. (141.75g)