Green Olive Tapenade

Rooted in over 130 years of Graber Olive House tradition since 1894, our Green Olive Tapenade captures the bright, vibrant spirit of tree-ripened California olives in every spoonful. 🫒

Handcrafted from premium green olives—including the prized, buttery Graber Castelvetrano style—these olives are allowed to ripen naturally on the tree for that signature mild, fruity brightness and crisp texture. Blended slowly with our own Graber extra virgin olive oil, tangy capers, fresh garlic, a whisper of lemon zest, and classic Mediterranean herbs, this tapenade delivers a lively, herbaceous flavor with a clean, refreshing finish that's less intense than its black olive counterpart but equally irresistible.

Pure and simple—no artificial additives, just the honest taste of family-crafted California olives.

Perfect for:

- Spreading on toasted baguette, crackers, or fresh veggies

- Mixing into pasta salads, quinoa bowls, or potato salads

- Dolloping on grilled fish, chicken, or roasted vegetables

- Adding zest to sandwiches, wraps, or antipasto platters

Experience the fresh, sun-kissed legacy of Graber olives in a spread that's as versatile as it is delicious. Small-batch production—grab yours before they're gone.

Add to cart and brighten your table with California heritage.